(Please use this thread to continue discussions on the presentation given by @dschigel on day 2 of GB27)
Link to presentation video: https://gbif.box.com/s/e7rtgpr8xhuzl9f9y3zkm9tz6d0beg36
(Please use this thread to continue discussions on the presentation given by @dschigel on day 2 of GB27)
Link to presentation video: https://gbif.box.com/s/e7rtgpr8xhuzl9f9y3zkm9tz6d0beg36
Thank you @dschigel for the presentation.
I want to know about the plans for the future training workshop (virtual, in person) and how are the plans for translations of those trainings.
Thanks!
Anabela
Thanks @Anabela. The course is in cooking and we develop, together with BioDATA project, a four days programme. As you can imagine, it will be an intro course, and we have already translated some BioDATA materials. As all GBIF course, this GBIF - BOLD course, when ready, will be available in a free “grab & teach” mode, in the original English version or as translations. There will be i) slides ii) student materials and iii) teacher materials to translate.
Great! And yes, we’re going to need an intro course.
Are you planning to conduct some workshop for train the trainners?
Initially there will be teachers / trainers from GBIF network, but yes, good idea, and I think in this case, if teachers / trainers already have GBIF and BOLD experiences, train-the-training could be virtual, but the course onsite or virtual.